Ceylon Tea

"Bright, brisk, and sun-kissed—an aromatic sip of Sri Lanka’s golden highlands in every refreshing cup, Discover our authentic Ceylon Tea portfolio, sourced from Sri Lanka's finest high-grown estates. Each grade meets international standards (ISO 3720/SLS 135), packed in 25-50kg multi-wall sacks or 18kg kraft bags for global distribution.”

Silver Tips (White Tea)

Ultra-premium bud-only white tea from youngest shoots. Delicate silver-white tips produce an exceptionally sweet, floral infusion with subtle honey notes. Minimal processing preserves natural antioxidants. Ideal for luxury gifting and health-conscious markets.

Peakoe

Long, wiry whole leaves from high elevations. Bold, aromatic character with golden-bronze liquor and pronounced muscatel flavor. Perfect for connoisseur blends and single-estate showcases.

Medium-sized twisted leaves with balanced body. Classic English breakfast profile featuring brisk, malty notes and coppery brightness. Versatile for traditional tea drinkers worldwide.

Orange Pekoe (OP)
Gun Powder (GP)

Unique rolled pearl formation expands dramatically. Long-lasting flavor release with fresh, crisp character. Novelty grade for premium loose leaf retail and gift packs.

Flowery Broken Orange Pekoe Fannings Extra Special (FBOPF Ex SP)

Superior fannings featuring golden tips. Intense flavor concentration, deep amber liquor, and robust mouthfeel. Top choice for high-end teabag production and Middle Eastern markets.

Smaller flowery particles with visible tips. Bright, lively golden cup with pronounced fragrance. Quick brewing with balanced strength – perfect for iced tea and premium teabags.

Flowery Broken Orange Pekoe Fannigns 1(FBOPF 1)
Flowery Broken Orange Pekoe (FBOP)

Premium broken leaf with golden tips from top shoots. Fragrant aroma, lively briskness, and rich amber liquor. High-grown estates deliver complex citrus-malt profile for specialty blends.

Dust 1 (D1)

Finest dust grade producing powerful dark liquor. Maximum strength and color extraction. Core ingredient for strong milk tea blends popular in South Asia and Gulf regions.

Fine uniform particles for rapid brewing. Consistent medium-strength infusion with clean finish. Essential component for commercial teabag production and hotel service.

Broken Orange Pekoe Fannings (BOPF)
Broken Orange Pekoe 1 (BOP1)

Bold broken leaf from mid-grown regions. Strong, full-bodied character with thick, malty texture. Reliable workhorse grade for traditional breakfast blends and bulk export.

Broken Orange Pekoe (BOP)

Medium broken leaf with consistent quality. Robust morning tea base featuring coppery brightness and smooth aftertaste. Industry standard for consistent blending.